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OIL MILL IN PUGLIA, CAROVIGNO.
WHERE HISTORY, PASSION AND CULTURE MEET THE TABLE
The oil mill has an Amenduni plant, with continue centrifugal extractor and two working steps, to ensure a higher quality extra virgin olive oil obtained with the so called cold extraction.
1.020
ARE THE HECTARES CULTIVATED IN THE PROVINCE OF BRINDISI NEAR THE NATURAL RESERVE OF TORRE GUACETO
60.000
THE OLIVE TREES
100
YEARS IS THE AVERAGE AGE OF THE TREES
PAISELLO
This is the name the Board of Directors chose to identify a niche product. Our cold-extracted extra virgin olive oil is produced from olives processed in 24 hours and obtained from a mix of new coarse drupe cultivars (Coratina, Cima di Melfi, Frantoio, Phicoline, Nociara, etc.). They give the oil a particularly fruity taste and aroma, with a pinch of bitter and persistent spiciness much appreciated by connoisseurs.
Available formats:
0,25 - 0,5 - 0,75 l bottle
EXTRA VIRGIN OLIVE OIL
High fruity flavor accompanied by a hint of bitter and spicy, emerald green color with golden hues obtained from selected olives.
It is marketed under its own label in the following types:
Tin: 5 L - 3 L
Bottle: 0,75 L - 0,50 L - 0,25 L
THE OLIVE
Our oil mainly consists of varieties of 100% ITALIAN olives prevalent in the area:
Ogliarola, Leccino, Coratina, Peranzana, Cellina di Nardò.
-
METHOD: INTEGRATED WITH COLD PRESSING
7.000
THERE ARE QUINTALS OF HIGH QUALITY OIL,
THAT ARE PRODUCTED EVERY YEAR
500
FARMERS THAT WITH PASSION, CULTURE AND LOVE CARE FOR THEIR TREES AND COLLECT OLIVES
0831 989964