0831 989964
   
  • IT
  • EN
   
0831 989964

OIL MILL IN PUGLIA, CAROVIGNO.
WHERE HISTORY, PASSION AND CULTURE MEET THE TABLE

The oil mill has an Amenduni plant, with continue centrifugal extractor and two working steps, to ensure a higher quality extra virgin olive oil obtained with the so called cold extraction.

Oleificio Serranova

 

1.020 

ARE THE HECTARES CULTIVATED IN THE PROVINCE OF BRINDISI NEAR THE NATURAL RESERVE OF TORRE GUACETO

 

60.000 

THE OLIVE TREES

 

100

YEARS IS THE AVERAGE AGE OF THE TREES

PAISELLO

This is the name the Board of Directors chose to identify a niche product. Our cold-extracted extra virgin olive oil is produced from olives processed in 24 hours and obtained from a mix of new coarse drupe cultivars (Coratina, Cima di Melfi, Frantoio, Phicoline, Nociara, etc.). They give the oil a particularly fruity taste and aroma, with a pinch of bitter and persistent spiciness much appreciated by connoisseurs.

 

Available formats:

0,25 - 0,5 - 0,75 l bottle

Oleificio Serranova
Oleificio Serranova

EXTRA VIRGIN OLIVE OIL

High fruity flavor accompanied by a hint of bitter and spicy, emerald green color with golden hues obtained from selected olives.

It is marketed under its own label in the following types:

Tin: 5 L - 3 L

Bottle: 0,75 L - 0,50 L - 0,25 L

Oleificio Serranova

THE OLIVE

Our oil mainly consists of varieties of 100% ITALIAN olives prevalent in the area:

Ogliarola, Leccino, Coratina, Peranzana, Cellina di Nardò.

  • METHOD: INTEGRATED WITH COLD PRESSING

 

Oleificio Serranova

7.000

THERE ARE QUINTALS OF HIGH QUALITY OIL,

THAT ARE PRODUCTED EVERY YEAR

500

FARMERS THAT WITH PASSION, CULTURE AND LOVE CARE FOR THEIR TREES AND COLLECT OLIVES